Big Mama Jama! So you want a bigger skillet? Look no further!
Perfect for making Alfredo sauce, sear juicy steaks, or some traditional and authentic tasting Paella. Vegetarian? Your veggies will cook faster than your mouth can start watering!
Hand-Forged Griddle - 12" Base
Hand-Forged Skillet - 10" Base
Great for making a delicious Quiche and savory sauces. We like to cook up some beer-brats and toss in some onions, garlic and mushrooms. Yum!
Hand-Forged Griddle - 10" Base
Hand Forged Carbon Steel Griddle with a 10" cooking surface. Hand forged from a solid sheet of steel, this pan is capable of frying foods at a high heat due to its heat conductivity being much greater than conventional pans.
Hand-Forged Skillet - 8" Base
Probably the most used skillet in our home. We make everything from eggs, to some deliciously sautéed veggies. This size is great for a small breakfast pan, but it could definitely be used for frying up some chicken :)