Hand Forged Carbon Steel Skillet with an 8" Cooking Surface
Probably the most used skillet in our home. We make everything from eggs, to some deliciously sautéed veggies. This size is great for a small breakfast pan, but it could definitely be used for frying up some chicken :)
From Forge to Table - A Lighter Alternative to Cast Iron
Why choose hand-forged pans over cast iron pans? They're lighter, easy to handle in the kitchen, quicker to season, and less porous.
The unique design of our hand forged and riveted skillet handles compliment the beauty of our pans. We craft them to be as comfortable in the hand as they are beautiful in the kitchen.
Hand forged from a solid sheet of iron, this pan is capable of frying foods at a high level due to its heat conductivity being much greater than conventional pans. Our handmade skillets have a coconut oil finish and with continued use and care will build a naturally non-stick seasoning coat. Suitable for all stoves, as well as for outdoor cooking over an open fire.
All of our products go through several levels of quality control before it is shipped out and our products are forged to last for generations.
We believe in our pieces and stand by the quality of workmanship, craftsmanship and materials in each one. If at any time you are not satisfied with the performance of your product, we’ll make it right.